This was a dinner at home in Boston a couple weeks ago. As you can see, it ended up being quite a lot of food! So it wasn't just dinner; it was lunch for a few days. I really love me some leftovers and have a knack for preparing them.
This was made by taking some basmati rice (my favorite rice by far), frozen broccoli, carrots and cauliflower, fresh mushroom slices, and skinless chicken breast and throwing it all in the skillet with some light barbecue sauce and a bit of Blue Moon beer. It turned out very nicely, super flavorful and if I'm not mistaken, not bad for me :) I'm not a huge fan of beer but like the taste of Blue Moon - it makes a great addition in the skillet (especially with something like mushrooms, which soak it up). I'll have to make it again soon!
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