Our mamá tica made this interesting dish with baked plantains, cinnamon and cheese. What a combination! She also made soup with lentils, carrots and pork. Dinner is usually really heavy, which is hard to get used to. Rebecca and I always gather at the table wondering qué diablos (kind of like WTH, what on earth) we are going to eat at each meal. It's always a surprise, and usually tasty! We talk with our tica mom about our day at school, about life in the states, and about food :) and of course, escrappy is always waiting in case something falls...
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