Welcome to my food adventures!

I have recently decided to put my obscene love of food to some use. Now family and friends can keep up with me as I explore different kinds of food - at home, at restaurants, in other countries, etc.! I really do find that I associate lots of great memories with the food I eat. So this is as much a project for myself as it is for my friends and family. Enjoy! Hope some of it makes you hungry :)

Monday, June 28, 2010

First meal in Costa Rica!



My host mom made this for me, Rebecca (from Colorado) and Juan (my host brother). There is also Escrappy, the dog, whom I love dearly. It's going to be a fun month :D

Last Tasti d lite for a month!



On my last day in the city, Ben and I walked around Central Park for hours. It was a great deal of fun, including carousel ride, lots of neat sights and unfortunately lots and lots of sweating. It started with a visit to Tasti d lite at Columbus circle. It was the perfect cool down from the hot humidity.

Then we burned off all the calories on our walk and ended up at bare burger in astoria.

I'm waiting now in JFK with Gina, getting ready to fly to Costa Rica! I'll miss the city :'( but hopefully I'll find some food adventures there too.

Saturday, June 26, 2010

Obligatory Waffle House waffle



In Mt. Juliet, TN where my nephew had a baseball tournament going on. Coincidentally, my parents' hotel was only ten minutes or so from the Nashville airport, so my surprise visit ended up fitting in their schedule (more or less). Aside from airport food, this was my last memorable meal in the south. I didn't even taint it with syrup! Can't get Waffle House where I'm headed!

I actually have lots of fond memories associated with this establishment (there are two within 10 minutes of my parents' house in Knoxville so it wasn't hard to end up at one). Not the healthiest by any means but can be just the right food given the appropriate circumstances. :)

I'm making this post from the Charlotte airport, waiting on a flight to Newark and back to nyc! Just sitting here, obsessing over my flight to Costa Rica which is coming up on Monday the 28th.

Josh is currently in other parts if NC for his dad's wedding, and I wish I could see him.

Unfortunately I've got no reason to post on any food I've had today. Grosss. But hopefully my last day in nyc will produce something interesting and tasty!

Friday, June 25, 2010

White wine penne with mushrooms and multigrain French bread




This was a delicious and easy dinner that I made with the help of my mom. I made a white wine béchamel that I found in a book of sauce recipes (title of book forthcoming). My mom prepared the mushrooms and the pasta. I will edit this post later with all the details (on my phone now). Just trying not to get behind!


Just a little news!


 NPR.org » 5 Surprising Salt Sources In Food 

Wednesday, June 23, 2010

Menchie's fro yo in Knoxville, TN



My addiction to Tasti d lite has been quelled by this place I found in Ktown. It's self-serve and by weight. They have lots of flavors, tons of toppings, and every machine does a swirl of its two flavors. So I tested out the pomegrante and country vanilla swirl. I added dark chocolate chips, strawberries, and a fat-free brownish cube. Mmmm.

Thus yogurt is especially special because I'm here in TN for my mom's birthday. I came up with the crazy idea to hitch a ride with josh on his way to the south and detour to TN so that we could make it in time to be home when she got home from dinner. I had pizza with my stepsisters while we waited for my parents to get home, then when they arrived I hid upstairs. I called the house as my mom walked in, asking her how dinner was while I creeped down the stairs. As she was talking to me on the phone, I walked around the corner into the kitchen area, only for her to be messing with the phone in her hand and not notice me at all. I then asked her to look around Becky and she complied, although confused, and the look on her face was priceless. She said, "I have to hang up the phone now," and then it was laughing and chaos and birthday cake fun.

I owe a lot to Josh for making the surprise possible. It was a lot of driving and very little sleep, but worth it! I'll be taking her to Menchie's soon.

Menchie's fro yo in Knoxville, TN


My addiction to Tasti d lite has been quelled by this place I found in Ktown. It's self-serve and by weight. They have lots of flavors, tons of toppings, and every machine does a swirl of its two flavors. So I tested out the pomegrante and country vanilla swirl. I added dark chocolate chips, strawberries, and a fat-free brownish cube. Mmmm.

Thus yogurt is especially special because I'm here in TN for my mom's birthday. I came up with the crazy idea to hitch a ride with josh on his way to the south and detour to TN so that we could make it in time to be home when she got home from dinner. I had pizza with my stepsisters while we waited for my parents to get home, then when they arrived I hid upstairs. I called the house as my mom walked in, asking her how dinner was while I creeped down the stairs. As she was talking to me on the phone, I walked around the corner into the kitchen area, only for her to be messing with the phone in her hand and not notice me at all. I then asked her to look around Becky and she complied, although confused, and the look on her face was priceless. She said, "I have to hang up the phone now," and then it was laughing and chaos and birthday cake fun.

I owe a lot to Josh for making the surprise possible. It was a lot of driving and very little sleep, but worth it! I'll be taking her to Menchie's soon.

About Me

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I'm 25-yr-old grad student who is really getting into her food. I live very far away from my family and most of my dear friends, and I would like to be able to share my food adventures with them. As most of them know, food is really the only constant in my life.

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